Directions:
- Mix all ingredients well.
- Bake 1 hour in 300 F oven in a greased and floured bundt pan.
- Mix glaze ingredients and pour over cake while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.11 Kcal (2860 kJ) | ||
| Calories from fat | 319.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 645.1mg | 27% | |
| Potassium | 581.45mg | 12% | |
| Total Carbs | 85.64g | 29% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 1.2mg | 7% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 368.1 Kcal (1541 kJ) | ||
| Calories from fat | 172.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 55% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 27% | |
| Sodium | 347.62mg | 27% | |
| Potassium | 313.32mg | 12% | |
| Total Carbs | 46.15g | 29% | |
| Sugars | 9.06g | 67% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 4.43g | 16% | |
| Vitamin C | 11.1mg | 34% | |
| Iron | 0.7mg | 7% | |
| Calcium | 71.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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