Ingredients:
- 1 (18 1/4 oz) box yellow cake mix , prepared as box directs , substituting orange juice for the water
- 1 (75 g) packet imported english bird's custard mix (see note 1)
Directions:
- Heat oven to 350°F Line 24 regular-size (2 1/2-in. diam) muffin cups with paper or foil liners (see Note 2).
- Spoon cake batter into lined cups, filling each 2/3 full. Bake as box directs. Transfer to a wire rack to cool completely. Using tip of a paring knife, cut a small hole in top of each cupcake.
- Prepare custard as box directs, stir in grated peel and cool until warm. Spoon into a sturdy ziptop food bag, cut tip off one corner and pipe into holes in cupcakes (you’ll have about 1/2 cup custard left.) Insert a half orange section into custard in each cupcake. Refrigerate until serving.
- Note 1: Look for Bird’s Imported English Dessert Mix in the pudding-mix section of your.
- Supermarket.
- Note 2: Since the recipe makes 24 cupcakes, if you have two 12-cup, regular-size muffin pans you can prepare them both as the recipe directs and bake them side by side on the middle rack of your oven.
- Can be prepared through Step 2 up to 2 days ahead. Complete up to 1 day ahead. Refrigerate covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.63 Kcal (195 kJ) | ||
| Calories from fat | 33.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 16.15mg | 1% | |
| Potassium | 37.41mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.95 Kcal (799 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 6% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 8% | |
| Sodium | 66.15mg | 1% | |
| Potassium | 153.18mg | 1% | |
| Total Carbs | 10.2g | 1% | |
| Sugars | 4.5g | 4% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.15g | 2% | |
| Vitamin C | 29.5mg | 12% | |
| Iron | 0.6mg | 1% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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