Directions:
- Soak poppy seed in hot water at least 10 minutes.
- Mix pudding, cake mix, oil and eggs.
- Beat 1 minute. Add seed and water.
- Mix well.
- Bake 50 minutes at 350 degrees.
- Use 2 loaf pans or 1 Bundt pan.
- Let stand 10 minutes; remove from pan(s).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.14 Kcal (817 kJ) | ||
| Calories from fat | 106.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 150.69mg | 6% | |
| Potassium | 53.72mg | 1% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 371.45 Kcal (1555 kJ) | ||
| Calories from fat | 203.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 18% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 9% | |
| Sodium | 286.85mg | 6% | |
| Potassium | 102.27mg | 1% | |
| Total Carbs | 39.93g | 7% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 5.11g | 5% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 148.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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