Directions:
- Blend first five ingredients in a large bowl; beat for two minutes. Fold in chocolate chips and grated chocolate. Bake in a greased and floured tube or Bundt pan at 350 degrees for 1 hour or bake in 2-9inch layer cake pans for 30-35 minutes. Cool. Can frost layer cake with chocolate frosting or a chocolate glaze for Bundt cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.55 Kcal (2163 kJ) | ||
| Calories from fat | 343.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 59% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 225.14mg | 9% | |
| Potassium | 146.68mg | 3% | |
| Total Carbs | 41.54g | 14% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.15g | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.62 Kcal (1740 kJ) | ||
| Calories from fat | 276.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 59% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 22% | |
| Sodium | 181.15mg | 9% | |
| Potassium | 118.02mg | 3% | |
| Total Carbs | 33.42g | 14% | |
| Sugars | 2.43g | 12% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.14g | 10% | |
| Iron | 1.2mg | 9% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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