Directions:
- Preheat oven to 400 degrees (F), and butter an 8x8 glass baking dish.
- Drain sweet potatoes and set aside.
- In medium sauce pan over low heat, combine butter, 2 cups marshmallows, brown sugar, cinnamon, and nutmeg. Stir frequently to prevent sticking, until the marshmallows are melted (about 5 minutes).
- Stir sweet potatoes into the marshmallow mixture, and pour into the prepared baking dish.
- Bake about 15 minutes.
- Remove pan from oven, sprinkle the reserved 1 cup of marshmallows over the top, and return to the oven for about 5 minutes, or until the marshmallows are puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.95 Kcal (1105 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 17% | |
| Sodium | 17.76mg | 1% | |
| Potassium | 32.94mg | 1% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 504.12 Kcal (2111 kJ) | ||
| Calories from fat | 329.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 29% | |
|---|---|---|---|
| Cholesterol | 97.1mg | 17% | |
| Sodium | 33.93mg | 1% | |
| Potassium | 62.92mg | 1% | |
| Total Carbs | 46.1g | 8% | |
| Sugars | 39.53g | 83% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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