Cherry Bread Pudding Recipe

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Ingredients:

Serving

1 tsp unsalted butter
4 large eggs
1 cup firmly packed light brown sugar
1/2 tsp ground cinnamon
1/8 tsp freshly grated nutmeg
1 tsp pure vanilla extract
2 1/2 cups half-and-half
8 slices day-old french bread, cut into 1/2-inch cubes (about 4 cups)
1 1/2 cups dried.cherries

Directions:

Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg and vanilla together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and dried cherries, and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Lay each slice in the center of each serving plate. Serve with whipped cream or maple syrup.
I didn't include the 2 hrs the mixture sits into the prep time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.61 Kcal (1451 kJ)
Calories from fat	144.82 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	163mg	54%
Sodium	99.06mg	4%
Potassium	303.73mg	6%
Total Carbs	46.05g	15%
Sugars	40.1g	160%
Dietary Fiber	0.81g	3%
Protein	7.72g	15%
Vitamin C	3.4mg	6%
Iron	1.1mg	6%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	167.28 Kcal (700 kJ)
Calories from fat	69.89 Kcal
		% Daily Value*
Total Fat	7.77g	25%
Cholesterol	78.67mg	54%
Sodium	47.81mg	4%
Potassium	146.58mg	6%
Total Carbs	22.22g	15%
Sugars	19.35g	160%
Dietary Fiber	0.39g	3%
Protein	3.73g	15%
Vitamin C	1.7mg	6%
Iron	0.5mg	6%
Calcium	78.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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