Hot Buttered Rum Batter Recipe

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Hot Buttered Rum Batter
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Ingredients:

  • 1 lb butter, cut in small pieces
  • 2 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. In large mixer bowl, mix butter, sugars, cinnamon and nutmeg until crumbly.
  2. To mix drinks-.
  3. Put two heaping Tablespoons in 8oz cup.
  4. Add a jigger of rum and 2 Tbs coffee creamer.
  5. Fill cup with hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.82 Kcal (941 kJ)
Calories from fat 132.89 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 30.47mg 10%
Sodium 84.49mg 4%
Potassium 190.99mg 4%
Total Carbs 23.41g 8%
Sugars 19.72g 79%
Dietary Fiber 0.1g 0%
Protein 0.86g 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 22mg 2%
Amount Per 100 g
Calories 525.93 Kcal (2202 kJ)
Calories from fat 310.87 Kcal
% Daily Value*
Total Fat 34.54g 23%
Cholesterol 71.28mg 10%
Sodium 197.66mg 4%
Potassium 446.78mg 4%
Total Carbs 54.76g 8%
Sugars 46.14g 79%
Dietary Fiber 0.24g 0%
Protein 2.01g 2%
Vitamin A 0.3mg 5%
Iron 0.4mg 1%
Calcium 51.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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