Butter-Baked Apples Recipe

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Butter-Baked Apples
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Ingredients:

  • 6 large green apples
  • 1/4 cup melted butter
  • 3 tbsp lemon juice
  • 1 cup packed brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg

Directions:

  1. Peel, core, and cut apples in half, and place in slow cooker.
  2. Drizzle with melted butter, and lemon juice.
  3. Sprinkle with sugar, cinnamon, and nutmeg.
  4. Cover & cook on low for 3 hours, or on high for about 2 hours.
  5. It can be served with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.47 Kcal (839 kJ)
Calories from fat 43.71 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 12.2mg 4%
Sodium 8.36mg 0%
Potassium 184.31mg 4%
Total Carbs 41.59g 14%
Sugars 35.07g 140%
Dietary Fiber 3.24g 13%
Protein 0.13g 0%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 37mg 4%
Amount Per 100 g
Calories 119.66 Kcal (501 kJ)
Calories from fat 26.09 Kcal
% Daily Value*
Total Fat 2.9g 7%
Cholesterol 7.28mg 4%
Sodium 4.99mg 0%
Potassium 110.02mg 4%
Total Carbs 24.82g 14%
Sugars 20.93g 140%
Dietary Fiber 1.93g 13%
Protein 0.08g 0%
Vitamin C 5.1mg 14%
Iron 0.2mg 2%
Calcium 22.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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