Directions:
- Slice onions and place in bottom of slow cooker.
- Season short ribs with salt and pepper.
- In large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
- Mix together borth, wine and au jus gravy mix and pour over ribs.
- Cover, cook on low setting for 8-10 hours.
- Serve hot over cooked noodles :).
- If preparing to freeze cool completely, cover and refridgerate overnight. Discard fat layer from the top, Transfer to an airtight container cover and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.88 Kcal (4186 kJ) | ||
| Calories from fat | 759.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.37g | 130% | |
|---|---|---|---|
| Cholesterol | 201.24mg | 67% | |
| Sodium | 900.64mg | 38% | |
| Potassium | 659.49mg | 14% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 44.97g | 90% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.45 Kcal (1015 kJ) | ||
| Calories from fat | 184.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 130% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 67% | |
| Sodium | 218.39mg | 38% | |
| Potassium | 159.91mg | 14% | |
| Total Carbs | 2.1g | 3% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 10.9g | 90% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 32% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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