The Best Potato-Sausage-Cabbage Soup Recipe

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The Best Potato-Sausage-Cabbage Soup
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Ingredients:

Directions:

  1. Brown the sausage in a large skillet.
  2. Remove the sausage with a slotted spoon and leave drippings and browned bits in the pan.
  3. Chop celery, cabbage and onion. Cook in the grease from the sausage until soft (10-15 minutes).
  4. Transfer the cooked sausage and cabbage mixture to a large soup kettle.
  5. Add the water, chicken bouillon and hash browns and cook over medium heat for 30 minutes.
  6. Mix the milk, sour cream and flour in a small bowl until smooth.
  7. Add the milk mixture to the soup and simmer 10 more minutes.
  8. **My Mom's original recipe called for 5 cups of water and that never seemed to be enough when I made it. If you stick between 5-7 cups you can make the soup as thick or thin as you would like. Well, maybe not thin! Making this soup thin and brothy would be a crime!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.35 Kcal (1073 kJ)
Calories from fat 47.05 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 10.76mg 4%
Sodium 944.62mg 39%
Potassium 672.11mg 14%
Total Carbs 46.44g 15%
Sugars 5.74g 23%
Dietary Fiber 5.16g 21%
Protein 6.12g 12%
Vitamin C 40mg 67%
Iron 1.7mg 9%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 31 Kcal (130 kJ)
Calories from fat 5.69 Kcal
% Daily Value*
Total Fat 0.63g 8%
Cholesterol 1.3mg 4%
Sodium 114.24mg 39%
Potassium 81.28mg 14%
Total Carbs 5.62g 15%
Sugars 0.69g 23%
Dietary Fiber 0.62g 21%
Protein 0.74g 12%
Vitamin C 4.8mg 67%
Iron 0.2mg 9%
Calcium 25.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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