Directions:
- Put all ingredients into food processor
- Puree on high until smooth
- Chill for a bit before serving
- Cook time is chill time
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.76 Kcal (79 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 316.98mg | 13% | |
| Potassium | 58.51mg | 1% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.31 Kcal (299 kJ) | ||
| Calories from fat | 6.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 0% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 1205.1mg | 13% | |
| Potassium | 222.43mg | 1% | |
| Total Carbs | 13.95g | 1% | |
| Sugars | 3.51g | 4% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 3.18g | 2% | |
| Vitamin C | 63.6mg | 28% | |
| Iron | 0.6mg | 1% | |
| Calcium | 33.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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