Noodles with Eggplant Sauce Recipe

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Noodles with Eggplant Sauce
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add eggplant, onions and garlic and sauté until brown, about 12 minutes. Add sausage, crushed tomatoes, wine, bay leaves and lemon peel. Cover pot, reduce heat to medium-low and simmer until flavors blend and eggplant is very tender, about 25 minutes. Uncover and simmer until sauce thickens, about 6 minutes. Add noodles to sauce; toss to coat. Season with salt and pepper. Transfer to bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.61 Kcal (3310 kJ)
Calories from fat 473.29 Kcal
% Daily Value*
Total Fat 52.59g 81%
Cholesterol 94.28mg 31%
Sodium 1187.09mg 49%
Potassium 1042.76mg 22%
Total Carbs 56.77g 19%
Sugars 18.47g 74%
Dietary Fiber 11.4g 46%
Protein 23.69g 47%
Vitamin C 21.9mg 37%
Iron 2.2mg 12%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 120.36 Kcal (504 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 81%
Cholesterol 14.35mg 31%
Sodium 180.72mg 49%
Potassium 158.75mg 22%
Total Carbs 8.64g 19%
Sugars 2.81g 74%
Dietary Fiber 1.73g 46%
Protein 3.61g 47%
Vitamin C 3.3mg 37%
Iron 0.3mg 12%
Calcium 14.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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