Directions:
- In a bowl, use a fork to rough chop the eggs.
- Add the celery, mayonnaise, chicken, curry powder and salt and pepper to taste.
- Mix together well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.29 Kcal (914 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 221.58mg | 74% | |
| Sodium | 380.91mg | 16% | |
| Potassium | 97.59mg | 2% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 24% | |
|---|---|---|---|
| Cholesterol | 147.54mg | 74% | |
| Sodium | 253.63mg | 16% | |
| Potassium | 64.98mg | 2% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 11.85g | 36% | |
| Vitamin C | 8.2mg | 21% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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