Banana Apple Bread Recipe

Posted by
Rate It!
Banana Apple Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. With an electric mixer beat margarine till smooth.
  2. Slowly add in apple juice concentrate while mixing on high speed.
  3. Beat in eggs one at a time.
  4. Sift in the dry ingrediants, then add milk.
  5. Finally stir in the mashed bananas.
  6. Pour into a greased 9 inch loaf pan and bake in a preheated 350 degree oven for one hour.
  7. Watch after 45 min of baking , if bread seems to be getting to brown place a foil tent over the top of it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.4 Kcal (3221 kJ)
Calories from fat 294.73 Kcal
% Daily Value*
Total Fat 32.75g 50%
Cholesterol 81.99mg 27%
Sodium 2316.47mg 97%
Potassium 641.76mg 14%
Total Carbs 107.8g 36%
Sugars 22.54g 90%
Dietary Fiber 10.94g 44%
Protein 13.73g 27%
Vitamin C 34.3mg 57%
Vitamin A 0.2mg 6%
Iron 5.5mg 30%
Calcium 254mg 25%
Amount Per 100 g
Calories 268.4 Kcal (1124 kJ)
Calories from fat 102.81 Kcal
% Daily Value*
Total Fat 11.42g 50%
Cholesterol 28.6mg 27%
Sodium 808.07mg 97%
Potassium 223.87mg 14%
Total Carbs 37.6g 36%
Sugars 7.86g 90%
Dietary Fiber 3.81g 44%
Protein 4.79g 27%
Vitamin C 12mg 57%
Vitamin A 0.1mg 6%
Iron 1.9mg 30%
Calcium 88.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top