Lemon Cake Squares Recipe

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Lemon Cake Squares
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Ingredients:

  • 6 tbsp margarine
  • 1 2/3 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/3 cup lemon juice
  • 2/3 cup sugar

Directions:

  1. Preheat oven to 350F.
  2. Cream margarine and sugar.
  3. Stir in eggs.
  4. Stir in vanilla.
  5. Combine flour, baking powder, and salt.
  6. Stir into creamed mixture.
  7. Stir in the milk until well combined.
  8. Pour into a greased and floured 13 X 9 X 2 pan.
  9. Bake at 350F.
  10. For 25 minutes.
  11. Combine lemon juice and sugar.
  12. Spoon over hot cake.
  13. Bake at 350F.
  14. For 5 minutes.
  15. Cut while still warm into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.71 Kcal (1807 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 54.97mg 18%
Sodium 129.46mg 5%
Potassium 230.15mg 5%
Total Carbs 73.48g 24%
Sugars 47.38g 190%
Dietary Fiber 0.96g 4%
Protein 5.64g 11%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 301.99 Kcal (1264 kJ)
Calories from fat 83.62 Kcal
% Daily Value*
Total Fat 9.29g 20%
Cholesterol 38.45mg 18%
Sodium 90.56mg 5%
Potassium 161mg 5%
Total Carbs 51.4g 24%
Sugars 33.14g 190%
Dietary Fiber 0.67g 4%
Protein 3.95g 11%
Vitamin C 3.7mg 9%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 65.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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