Maple Upside-Down Cake Recipe

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Ingredients:

Serving

1 cup maple syrup ( pure)
2 tbsp butter, softened
3 tbsp sugar
1 egg, beaten
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
6 pecans, halved (12 pieces total )
1 cup heavy cream , whipped

Directions:

Heat syrup until boiling, and pour it into a rectangular oven proof dish that is about 2 inches deep, with dimensions of about 6 X 10 .
Cream butter and sugar til fluffy. Beat in egg.
Sift flour, baking powder and salt, and add to butter mixture, alternating with additions of the milk.
Pour batter into the hot syrup.
Bake at 375 F for 25 - 30 minutes, or until a toothpick inserted in center comes out clean.
Cool cake 10 minutes, and heat a platter. Run a knife around the edges to loosen it. Flip the cake onto the heated platter. Dot the top with the pecan halves and cut into portions. Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.89 Kcal (904 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	32.63mg	11%
Sodium	343.95mg	14%
Potassium	193.37mg	4%
Total Carbs	33.25g	11%
Sugars	20.32g	81%
Dietary Fiber	1.4g	6%
Protein	2.58g	5%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	287.21 Kcal (1202 kJ)
Calories from fat	102.33 Kcal
		% Daily Value*
Total Fat	11.37g	13%
Cholesterol	43.41mg	11%
Sodium	457.58mg	14%
Potassium	257.25mg	4%
Total Carbs	44.23g	11%
Sugars	27.03g	81%
Dietary Fiber	1.86g	6%
Protein	3.44g	5%
Vitamin C	0.1mg	0%
Iron	1.2mg	5%
Calcium	161.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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