Maple Upside-Down Cake Recipe

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Maple Upside-Down Cake
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  1. Heat syrup until boiling, and pour it into a rectangular oven proof dish that is about 2 inches deep, with dimensions of about 6 X 10 .
  2. Cream butter and sugar til fluffy. Beat in egg.
  3. Sift flour, baking powder and salt, and add to butter mixture, alternating with additions of the milk.
  4. Pour batter into the hot syrup.
  5. Bake at 375 F for 25 - 30 minutes, or until a toothpick inserted in center comes out clean.
  6. Cool cake 10 minutes, and heat a platter. Run a knife around the edges to loosen it. Flip the cake onto the heated platter. Dot the top with the pecan halves and cut into portions. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.89 Kcal (904 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 32.63mg 11%
Sodium 343.95mg 14%
Potassium 193.37mg 4%
Total Carbs 33.25g 11%
Sugars 20.32g 81%
Dietary Fiber 1.4g 6%
Protein 2.58g 5%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 287.21 Kcal (1202 kJ)
Calories from fat 102.33 Kcal
% Daily Value*
Total Fat 11.37g 13%
Cholesterol 43.41mg 11%
Sodium 457.58mg 14%
Potassium 257.25mg 4%
Total Carbs 44.23g 11%
Sugars 27.03g 81%
Dietary Fiber 1.86g 6%
Protein 3.44g 5%
Vitamin C 0.1mg 0%
Iron 1.2mg 5%
Calcium 161.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free

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