Molasses Cookies Recipe

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Molasses Cookies
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Ingredients:

Directions:

  1. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.07 Kcal (2634 kJ)
Calories from fat 260.71 Kcal
% Daily Value*
Total Fat 28.97g 45%
Cholesterol 32.74mg 11%
Sodium 757.18mg 32%
Potassium 322.3mg 7%
Total Carbs 87.52g 29%
Sugars 47.93g 192%
Dietary Fiber 1.78g 7%
Protein 6.17g 12%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 422.59 Kcal (1769 kJ)
Calories from fat 175.14 Kcal
% Daily Value*
Total Fat 19.46g 45%
Cholesterol 21.99mg 11%
Sodium 508.65mg 32%
Potassium 216.51mg 7%
Total Carbs 58.8g 29%
Sugars 32.2g 192%
Dietary Fiber 1.2g 7%
Protein 4.14g 12%
Vitamin A 0.2mg 11%
Iron 1mg 9%
Calcium 36.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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