Pumpkin Loaf Recipe

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Pumpkin Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
  3. In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2774.29 Kcal (11615 kJ)
Calories from fat 1191.59 Kcal
% Daily Value*
Total Fat 132.4g 204%
Cholesterol 452.1mg 151%
Sodium 2933.54mg 122%
Potassium 1488.88mg 32%
Total Carbs 349.72g 117%
Sugars 158.4g 634%
Dietary Fiber 19g 76%
Protein 57.62g 115%
Vitamin C 11.1mg 19%
Vitamin A 3mg 101%
Iron 8.5mg 47%
Calcium 366.1mg 37%
Amount Per 100 g
Calories 293.72 Kcal (1230 kJ)
Calories from fat 126.15 Kcal
% Daily Value*
Total Fat 14.02g 204%
Cholesterol 47.86mg 151%
Sodium 310.58mg 122%
Potassium 157.63mg 32%
Total Carbs 37.03g 117%
Sugars 16.77g 634%
Dietary Fiber 2.01g 76%
Protein 6.1g 115%
Vitamin C 1.2mg 19%
Vitamin A 0.3mg 101%
Iron 0.9mg 47%
Calcium 38.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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