The Best and Richest Pound Cake from a Mix Recipe

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The Best and Richest Pound Cake from a Mix
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Ingredients:

Directions:

  1. Place a rack in the center of the oven and preheat the oven to 350°.
  2. Lightly grease a 10-inch tube pan with vegetable shortening, then dust it with flour.
  3. Place the butter and oil in a large mixing bowl and beat with an electric mixer on medium-low speed until creamy, 1 minute.
  4. Add the sugar and beat until creamy, 1 to 2 minutes longer.
  5. Add the eggs, one at a time, beating each until the yolks of the eggs have just been incorporated.
  6. Add cake mix, 1 cup of flour, sour cream, evaporated milk, and vanilla.
  7. Increase the mixer speed to medium and beat until the batter is thick and well blended, 1 1/2 to 2 minutes longer, scraping down the side of the bowl if necessary.
  8. Pour the batter into the prepared tube pan, and bake the cake until it is golden brown and springs back when lightly pressed with a finger, 60 to 65 minutes.
  9. Remove the tube pan from the oven and place it on a wire rack to cool for 20 minutes.
  10. Run a dinner knife around the edge of the cake, shake it gently to loosen it, and invert onto a rack, then invert it again onto another rack so that the cake is right side up.
  11. Allow the cake to cool completely, 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.8 Kcal (1414 kJ)
Calories from fat 211.32 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 104.77mg 35%
Sodium 347.13mg 14%
Potassium 127.45mg 3%
Total Carbs 27.02g 9%
Sugars 9.94g 40%
Dietary Fiber 1.4g 6%
Protein 6.06g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 352.21 Kcal (1475 kJ)
Calories from fat 220.33 Kcal
% Daily Value*
Total Fat 24.48g 36%
Cholesterol 109.24mg 35%
Sodium 361.94mg 14%
Potassium 132.89mg 3%
Total Carbs 28.17g 9%
Sugars 10.36g 40%
Dietary Fiber 1.46g 6%
Protein 6.32g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 117.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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