Peanut Butter Cake Recipe

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Peanut Butter Cake
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 cups flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp vanilla
  • 4 oz butter
  • 1/2 cup peanut butter
  • 2 cups confectioners' sugar
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350°.
  2. Place butter, peanut butter and sugar in the bowl of your food processor.
  3. Using steel blade, process till smooth.
  4. While machine is running, add eggs one at a time; then add buttermilk.
  5. Add dry ingredients which have been sifted together.
  6. Pulse until combined.
  7. Add vanilla and pulse once.
  8. Pour into greased and floured 9x13x2-inch pan; bake 45 minutes.
  9. Frosting: Place butter, peanut butter, sugar and vanilla in bowl of food processor; process until well blended.
  10. Add Juice a small amount at a time and process till of a spreading consistency.
  11. Frost COOLED cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.52 Kcal (1782 kJ)
Calories from fat 178.12 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 48.01mg 16%
Sodium 447.31mg 19%
Potassium 201.6mg 4%
Total Carbs 58.4g 19%
Sugars 40.64g 163%
Dietary Fiber 2.7g 11%
Protein 6.35g 13%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 93mg 9%
Amount Per 100 g
Calories 384.55 Kcal (1610 kJ)
Calories from fat 160.97 Kcal
% Daily Value*
Total Fat 17.89g 30%
Cholesterol 43.39mg 16%
Sodium 404.24mg 19%
Potassium 182.19mg 4%
Total Carbs 52.78g 19%
Sugars 36.73g 163%
Dietary Fiber 2.44g 11%
Protein 5.74g 13%
Vitamin A 0.1mg 4%
Iron 1.2mg 8%
Calcium 84mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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