Directions:
- Beat eggs and mix with sugar, oil and vanilla.
- Combine flour, salt and baking soda and add to egg mixture.
- Fold in apples and pecans. Pour into greased and floured tube cake pan.
- Bake at 350 degrees for 1 hour.
- For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.04 Kcal (3630 kJ) | ||
| Calories from fat | 509.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 87% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 15% | |
| Sodium | 1152.23mg | 48% | |
| Potassium | 241.73mg | 5% | |
| Total Carbs | 85.84g | 29% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 444.27 Kcal (1860 kJ) | ||
| Calories from fat | 261.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 87% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 15% | |
| Sodium | 590.4mg | 48% | |
| Potassium | 123.86mg | 5% | |
| Total Carbs | 43.98g | 29% | |
| Sugars | 20.07g | 157% | |
| Dietary Fiber | 3.25g | 25% | |
| Protein | 4.87g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 17% | |
| Calcium | 73.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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