Directions:
- Cool the potatoes well. If necessary to make them stay upright, shave a tiny sliver from the bottom. With a grapefruit spoon scoop a well in the top of each about the size of a thimble. Reserve this potato for another use. Mix all other ingredients. Fill each well with this mixture. Cut extra chives into approximately 3/4 lengths, and place two in an x pattern on each potato for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.64 Kcal (11 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 1.03mg | 0% | |
| Potassium | 8.88mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 105.56 Kcal (442 kJ) | ||
| Calories from fat | 9.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 0% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 0% | |
| Sodium | 41.13mg | 0% | |
| Potassium | 355.49mg | 0% | |
| Total Carbs | 21.57g | 0% | |
| Sugars | 8.37g | 1% | |
| Dietary Fiber | 1.87g | 0% | |
| Protein | 2.69g | 0% | |
| Vitamin C | 8.5mg | 0% | |
| Vitamin A | 0.9mg | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 38.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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