Directions:
- Preheat the oven to 375*F.
- Mix cream cheese, bacon, Parmesan cheese, onions, parsley , olives and milk, blend well. Set aside.
- Separate each can of dough into 4 rectangles, firmly press perforations together to seal.
- Spread each rectangle with 2 rounded Tbsp. of the cream cheese mixture. Cut each rectangle inti 12 wedges.
- Roil up wedges, starting at short ends.
- Place seam-side down, on greased baking sheet.
- Bake 12 to 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.52 Kcal (295 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 4% | |
| Sodium | 144.54mg | 6% | |
| Potassium | 28.6mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342.18 Kcal (1433 kJ) | ||
| Calories from fat | 267.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 9% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 4% | |
| Sodium | 701.31mg | 6% | |
| Potassium | 138.76mg | 1% | |
| Total Carbs | 7.71g | 1% | |
| Sugars | 1.83g | 2% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 12.89g | 5% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 187.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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