Directions:
- In a big bowl, using an electric mixer, beat the cream cheese; then add in the soup mix and milk; cream until smooth.
- Place a sheet of plastic wrap on the counter and center a tortilla on it.
- Spread a thin layer of the cream cheese mixture over the tortilla.
- Top it with pesto, salami, cheese, pine nuts, and tomatoes.
- Roll up the tortilla tightly, seal it in the plastic wrap; repeat with the remaining ingredients.
- Refrigerate wraps for at least 4 hours.
- When ready to serve, unwrap and slice rolls into 1-inch thick rounds.
- Serve garnished with additional pine nuts and sprigs of fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.68 Kcal (2440 kJ) | ||
| Calories from fat | 420.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 968.34mg | 40% | |
| Potassium | 360.82mg | 8% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 450.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 419.31 Kcal (1756 kJ) | ||
| Calories from fat | 302.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 72% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 20% | |
| Sodium | 696.85mg | 40% | |
| Potassium | 259.66mg | 8% | |
| Total Carbs | 14.94g | 7% | |
| Sugars | 1.82g | 10% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 16.52g | 46% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 1.9mg | 15% | |
| Calcium | 324.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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