Directions:
- Place bratwurst and beer in medium saucepan and bring to a boil.
- Reduce heat to low; cover and simmer 10 minutes.
- Remove from heat and let bratwurst cool in beer.
- Place bratwurst in center of grill and grill 5- 6 minutes or until browned.
- Split each in half lengthwise.
- Place sauerkraut down the center of each tortilla.
- Place 2 bratwurst halves on top of filling.
- Spread 1 tbsp mustard on bratwurst and top with a slice of cheese.
- Fold two sides of tortilla over cheese and remaining bottom and top halves of tortilla to close.
- Place tortilla wraps flap side down on grill.
- Grill 3- 4 minutes or until browned and heated through, turning once halfway through grilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.03 Kcal (2709 kJ) | ||
| Calories from fat | 389.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 109.96mg | 37% | |
| Sodium | 1654.45mg | 69% | |
| Potassium | 528.81mg | 11% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 281.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 270.97 Kcal (1134 kJ) | ||
| Calories from fat | 163.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 67% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 37% | |
| Sodium | 692.88mg | 69% | |
| Potassium | 221.46mg | 11% | |
| Total Carbs | 14.88g | 12% | |
| Sugars | 2.61g | 25% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 11.26g | 54% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1mg | 13% | |
| Calcium | 118mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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