Shrimp Broccoli And Sun-dried Tomatoes With Spinac... Recipe

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Shrimp Broccoli And Sun-dried Tomatoes With Spinac...
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Ingredients:

Directions:

  1. Place tomatoes in a colander, and let drain into a bowl. Set aside, retaining the oil.
  2. Steam broccoli, covered, 4 minutes or until crisp-tender; easily done in the microwave with a bit of water.
  3. Heat a large nonstick skillet over medium-high heat. Add reserved tomato oil to the pan. Add garlic and sauté 30 seconds. Add shrimp and red pepper flakes; cook 4 minutes.
  4. Add broth and cream cheese, stirring to combine; bring to a boil. Reduce heat, and simmer 2 minutes.
  5. Add tomatoes and broccoli; stir well. Taste and adjust seasoning with salt and pepper, as necessary. Cook 2 minutes or until thoroughly heated, stirring frequently. Remove from heat. Stir in Parmesan cheese, lemon juice, basil and pine nuts.
  6. Serve immediately on a bed of wilted spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.04 Kcal (1759 kJ)
Calories from fat 226.93 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 71.21mg 24%
Sodium 1493.02mg 62%
Potassium 478.05mg 10%
Total Carbs 39.23g 13%
Sugars 0.83g 3%
Dietary Fiber 3.78g 15%
Protein 12.58g 25%
Vitamin C 51.1mg 85%
Iron 2.2mg 12%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 185.73 Kcal (778 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 39%
Cholesterol 31.49mg 24%
Sodium 660.19mg 62%
Potassium 211.39mg 10%
Total Carbs 17.35g 13%
Sugars 0.37g 3%
Dietary Fiber 1.67g 15%
Protein 5.56g 25%
Vitamin C 22.6mg 85%
Iron 1mg 12%
Calcium 45.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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