Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread halves to make as many triangles as possible. Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
- Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy. While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.
- Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them. Quickly cover with shredded mozzarella cheese, and whole basil leaves. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.16 Kcal (959 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 2% | |
| Sodium | 704.21mg | 29% | |
| Potassium | 205.33mg | 4% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 196.33 Kcal (822 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 6% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 603.3mg | 29% | |
| Potassium | 175.91mg | 4% | |
| Total Carbs | 31.88g | 12% | |
| Sugars | 2.22g | 10% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 9.1g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 13% | |
| Calcium | 182mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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