Directions:
- Cut rolls into 1-inch cubes and place in a sprayed 9x13-inch baking pan.
- In a bowl, beat cream cheese until smooth. Add eggs one at a time, mixing until smooth after each one.
- Stir in milk, half and half, 1/2 cup syrup, almond flavoring and nuts if desired.
- Pour the mixture over the bread cubes making sure all are saturated. Refrigerate several hours or overnight.
- Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 40-50 minutes.
- Cover with foil last 15 minutes to prevent over browning if necessary.
- Remove from oven and drizzle with remaining syrup and sprinkle with powdered sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.99 Kcal (3328 kJ) | ||
| Calories from fat | 252.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 281.04mg | 94% | |
| Sodium | 692.56mg | 29% | |
| Potassium | 430.75mg | 9% | |
| Total Carbs | 115.03g | 38% | |
| Sugars | 67.75g | 271% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 293.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 106.9 Kcal (448 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 43% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 94% | |
| Sodium | 93.13mg | 29% | |
| Potassium | 57.92mg | 9% | |
| Total Carbs | 15.47g | 38% | |
| Sugars | 9.11g | 271% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.77g | 41% | |
| Iron | 0.4mg | 18% | |
| Calcium | 39.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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