Directions:
- Dressing: mix lemon juice, vegetable oil, garlic, salt and pepper to taste. Refrigerate until ready to use.
- Salad: Mix and toss lettuce, tomato, bacon, almonds, Parmesan, and Swiss.
- When ready to serve, pour dressing over salad and toss well. Top with 1 cup Caesar salad croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.89 Kcal (2135 kJ) | ||
| Calories from fat | 315.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 637.12mg | 27% | |
| Potassium | 608.01mg | 13% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 283.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 170.83 Kcal (715 kJ) | ||
| Calories from fat | 105.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 54% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 11% | |
| Sodium | 213.45mg | 27% | |
| Potassium | 203.7mg | 13% | |
| Total Carbs | 10.14g | 10% | |
| Sugars | 2.58g | 31% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 6.11g | 36% | |
| Vitamin C | 5.3mg | 26% | |
| Iron | 0.6mg | 11% | |
| Calcium | 95.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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