Directions:
- In a bowl, cream cheese and gelatin powder. Stir in water until gelatin is dissolved. Refrigerate for 1 hour or until thickened, stirring frequently. Set aside 10-12 oranges for garnish.
- Fold whipped cream, 3/4 cup marshmallows and remaining oranges into gelatin mixture. Transfer to a 2-1/2-qt. serving bowl. Sprinkle with the remaining marshmallows.
- Chill until firm. Garnish with reserved oranges and a maraschino cherry if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.44 Kcal (291 kJ) | ||
| Calories from fat | 60.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 19.9mg | 1% | |
| Potassium | 26.64mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.34 Kcal (395 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 10% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 8% | |
| Sodium | 27.04mg | 1% | |
| Potassium | 36.19mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.78g | 5% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 4.1mg | 5% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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