Thanksgiving Meatloaf Recipe

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Thanksgiving Meatloaf
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Ingredients
4
Count
Nutrition
2655
Calories
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Ingredients:

  • 2 1/2 lb ground turkey
  • 2 eggs
  • 1/3 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
  3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2654.98 Kcal (11116 kJ)
Calories from fat 714.13 Kcal
% Daily Value*
Total Fat 79.35g 122%
Cholesterol 1145.28mg 382%
Sodium 4551.6mg 190%
Potassium 3173.11mg 68%
Total Carbs 196.63g 66%
Sugars 9.09g 36%
Dietary Fiber 2.52g 10%
Protein 291.04g 582%
Iron 20.7mg 115%
Calcium 318mg 32%
Amount Per 100 g
Calories 170.75 Kcal (715 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 122%
Cholesterol 73.66mg 382%
Sodium 292.74mg 190%
Potassium 204.08mg 68%
Total Carbs 12.65g 66%
Sugars 0.58g 36%
Dietary Fiber 0.16g 10%
Protein 18.72g 582%
Iron 1.3mg 115%
Calcium 20.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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