Thanksgiving Meatloaf Recipe

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Thanksgiving Meatloaf
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Ingredients:

Directions:

  1. In a large bowl add apples & lemon juice, toss together. Add turkey, celery, onion, seasonings and eggs.
  2. In a med. bowl, add the stock to the stuffing mix. Stir letting the stuffing soak up the liquid, then add it to the bowl with turkey. Mix everyting together well, then turn it out onto parchment lined baking sheet and shape into loaves (should make 3). Coat loaves with olive oil and transfer to oven and roast until brown and cooked through. 1 hour.
  3. Bake at: 350 degrees/Convection oven or 375 degrees/Regular oven.
  4. Enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.57 Kcal (1531 kJ)
Calories from fat 156.21 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 200.45mg 67%
Sodium 380.45mg 16%
Potassium 661.16mg 14%
Total Carbs 6.67g 2%
Sugars 3.17g 13%
Dietary Fiber 1.22g 5%
Protein 46.75g 94%
Vitamin C 3.5mg 6%
Iron 2.4mg 13%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 105.08 Kcal (440 kJ)
Calories from fat 44.9 Kcal
% Daily Value*
Total Fat 4.99g 27%
Cholesterol 57.62mg 67%
Sodium 109.36mg 16%
Potassium 190.05mg 14%
Total Carbs 1.92g 2%
Sugars 0.91g 13%
Dietary Fiber 0.35g 5%
Protein 13.44g 94%
Vitamin C 1mg 6%
Iron 0.7mg 13%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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