Turkey and Stuffing Meatloaf Recipe

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Turkey and Stuffing Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Mix together turkey, stuffing, eggs, celery, onions, garlic and milk in a large bowl.
  3. Mixture will be lumpy.
  4. Spray 9x5 loaf pan with non stick spray and place mixture in it.
  5. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.44 Kcal (1413 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 143.16mg 48%
Sodium 574.46mg 24%
Potassium 429.16mg 9%
Total Carbs 25.79g 9%
Sugars 1.67g 7%
Dietary Fiber 0.65g 3%
Protein 36.57g 73%
Vitamin C 1mg 2%
Iron 2.6mg 14%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 159.89 Kcal (669 kJ)
Calories from fat 42.31 Kcal
% Daily Value*
Total Fat 4.7g 15%
Cholesterol 67.83mg 48%
Sodium 272.2mg 24%
Potassium 203.35mg 9%
Total Carbs 12.22g 9%
Sugars 0.79g 7%
Dietary Fiber 0.31g 3%
Protein 17.33g 73%
Vitamin C 0.5mg 2%
Iron 1.2mg 14%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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