Taco Quiche Recipe

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Taco Quiche
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13-in. x 9-in. baking dish.
  2. In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat.
  3. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Cool for 5-10 minutes.
  4. Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.35 Kcal (1630 kJ)
Calories from fat 162.52 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 178.25mg 59%
Sodium 572.37mg 24%
Potassium 505.18mg 11%
Total Carbs 23.21g 8%
Sugars 6.06g 24%
Dietary Fiber 1.39g 6%
Protein 33.97g 68%
Vitamin C 6.9mg 12%
Iron 1.8mg 10%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 153.07 Kcal (641 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 28%
Cholesterol 70.08mg 59%
Sodium 225.02mg 24%
Potassium 198.61mg 11%
Total Carbs 9.12g 8%
Sugars 2.38g 24%
Dietary Fiber 0.55g 6%
Protein 13.35g 68%
Vitamin C 2.7mg 12%
Iron 0.7mg 10%
Calcium 78.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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