Directions:
- SAUCE:.
- In small sauce pan melt butter; add Ramen noodles, almonds and sesame seeds; sauté until lightly brown, approximately 2 minutes, stirring constantly. Remove and set aside.
- To sauce pan add sugar, oils, vinegar, soy sauce , sambal oelek and candied ginger and heat until sugar dissolves.
- Remove from heat and cool slightly; add chicken.
- SALAD:.
- In a large bowl mix together vegetables; cabbage, celery, green onions, red bell pepper and carrots.
- Pour dressing over vegetables and toss.
- Garnish with noodle mixture and cilantro; serve immediately.
- WRAP:.
- Across the center of 10-inch sandwich wrap place 1/4 of the salad mixture, leaving at least one inch at each end.
- Garnish each wrap with noodle mixture and cilantro.
- Fold each end toward center and roll.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.22 Kcal (3895 kJ) | ||
| Calories from fat | 603.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.01g | 103% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 18% | |
| Sodium | 1244.19mg | 52% | |
| Potassium | 741.49mg | 16% | |
| Total Carbs | 63.21g | 21% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 1mg | 33% | |
| Iron | 13.6mg | 76% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 244.02 Kcal (1022 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 103% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 18% | |
| Sodium | 326.38mg | 52% | |
| Potassium | 194.51mg | 16% | |
| Total Carbs | 16.58g | 21% | |
| Sugars | 6.37g | 97% | |
| Dietary Fiber | 2g | 31% | |
| Protein | 6.5g | 50% | |
| Vitamin C | 13.1mg | 83% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 3.6mg | 76% | |
| Calcium | 51.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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