Thai Vermicelli Salad-yum Wun Sen Recipe

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Thai Vermicelli Salad-yum Wun Sen
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  1. Blanch pork and shrimp and squid in boiling water, drain
  2. Blanch mushroom and glass noodle until soft, set aside
  3. Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice .
  4. Transfer to a serving dish.
  5. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.83 Kcal (3248 kJ)
Calories from fat 451.35 Kcal
% Daily Value*
Total Fat 50.15g 77%
Cholesterol 106.3mg 35%
Sodium 3857.13mg 161%
Potassium 854.56mg 18%
Total Carbs 64.34g 21%
Sugars 13.81g 55%
Dietary Fiber 4.89g 20%
Protein 19.44g 39%
Vitamin C 24.4mg 41%
Iron 2.8mg 15%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 190.52 Kcal (798 kJ)
Calories from fat 110.84 Kcal
% Daily Value*
Total Fat 12.32g 77%
Cholesterol 26.1mg 35%
Sodium 947.19mg 161%
Potassium 209.85mg 18%
Total Carbs 15.8g 21%
Sugars 3.39g 55%
Dietary Fiber 1.2g 20%
Protein 4.77g 39%
Vitamin C 6mg 41%
Iron 0.7mg 15%
Calcium 25.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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