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Thai Vermicelli Salad-yum Wun Sen Recipe

Thai Vermicelli Salad-yum Wun Sen Recipe

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Ingredients:

Serving

10 medium size shrimps
10 pieces of sliced squid
100 g ground pork
1/2 cup mushroom
1/2 cup chinese celery, cut into 1 long
1 onion, sliced
1 tomatoes, sliced
1/2 cup shallot, sliced
5 chilies, coarsely chopped
50 g glass noodle
4 tbsp fish sauce
1 tbsp sugar
5 tbsp lime juice

Directions:

Blanch pork and shrimp and squid in boiling water, drain
Blanch mushroom and glass noodle until soft, set aside
Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice .
Transfer to a serving dish.
Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.83 Kcal (3248 kJ)
Calories from fat	451.35 Kcal
		% Daily Value*
Total Fat	50.15g	77%
Cholesterol	106.3mg	35%
Sodium	3857.13mg	161%
Potassium	854.56mg	18%
Total Carbs	64.34g	21%
Sugars	13.81g	55%
Dietary Fiber	4.89g	20%
Protein	19.44g	39%
Vitamin C	24.4mg	41%
Iron	2.8mg	15%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	190.52 Kcal (798 kJ)
Calories from fat	110.84 Kcal
		% Daily Value*
Total Fat	12.32g	77%
Cholesterol	26.1mg	35%
Sodium	947.19mg	161%
Potassium	209.85mg	18%
Total Carbs	15.8g	21%
Sugars	3.39g	55%
Dietary Fiber	1.2g	20%
Protein	4.77g	39%
Vitamin C	6mg	41%
Iron	0.7mg	15%
Calcium	25.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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