Thai Tuna Salad Recipe

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Thai Tuna Salad
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Ingredients:

Directions:

  1. Place drained, flaked tuna in a bowl.
  2. Add the onion, celery, and apple; toss.
  3. Stir together the curry paste, cilantro, mayo and sour cream.
  4. Pour over tuna salad and mix everything together well.
  5. Chill at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204 Kcal (854 kJ)
Calories from fat 154.9 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 15.84mg 5%
Sodium 340.46mg 14%
Potassium 174.12mg 4%
Total Carbs 9.64g 3%
Sugars 5.87g 23%
Dietary Fiber 2.1g 8%
Protein 3.41g 7%
Vitamin C 4.1mg 7%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 152.92 Kcal (640 kJ)
Calories from fat 116.12 Kcal
% Daily Value*
Total Fat 12.9g 26%
Cholesterol 11.88mg 5%
Sodium 255.22mg 14%
Potassium 130.53mg 4%
Total Carbs 7.23g 3%
Sugars 4.4g 23%
Dietary Fiber 1.57g 8%
Protein 2.56g 7%
Vitamin C 3.1mg 7%
Calcium 36.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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