Directions:
- Place tuna in a large bowl and flake well with a fork.
- Add all remaining ingredients (start low with the mayo and work up to desired amount.
- Mix well.
- Chill for at least 2 hours for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.24 Kcal (633 kJ) | ||
| Calories from fat | 126.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 4% | |
| Sodium | 209mg | 9% | |
| Potassium | 30.88mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.66 Kcal (1225 kJ) | ||
| Calories from fat | 244.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 22% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 4% | |
| Sodium | 404.42mg | 9% | |
| Potassium | 59.75mg | 1% | |
| Total Carbs | 8.05g | 1% | |
| Sugars | 6.08g | 13% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 4.86g | 5% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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