Thai Sweet Pork and Pineapple Curry Recipe

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Thai Sweet Pork and Pineapple Curry
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Ingredients:

Directions:

  1. Cut pork into 3 cn cubes.
  2. Heat oil in large saucepan add pork and garlic cook for 4-5 minutes.
  3. In separate saucepan stir vinegar sugar salt and tomato paste for 3 minutes.
  4. Add the vinegar mixture to the pork with tomato onion pineapple cucumber capsicum and jalapenos. Bring to boil reduce until pork is tender.
  5. Stir in spring onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2611.84 Kcal (10935 kJ)
Calories from fat 1551.9 Kcal
% Daily Value*
Total Fat 172.43g 265%
Cholesterol 46.86mg 16%
Sodium 8277.89mg 345%
Potassium 505.97mg 11%
Total Carbs 167.91g 56%
Sugars 9.85g 39%
Dietary Fiber 5.16g 21%
Protein 102.92g 206%
Vitamin C 8.4mg 14%
Iron 1.1mg 6%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 1361.38 Kcal (5700 kJ)
Calories from fat 808.9 Kcal
% Daily Value*
Total Fat 89.88g 265%
Cholesterol 24.43mg 16%
Sodium 4314.72mg 345%
Potassium 263.73mg 11%
Total Carbs 87.52g 56%
Sugars 5.14g 39%
Dietary Fiber 2.69g 21%
Protein 53.64g 206%
Vitamin C 4.4mg 14%
Iron 0.6mg 6%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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