Thai Sweet Chili Sauce - Homemade Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup rice vinegar
1/4 cup water
1 tbsp garlic, minced (5-6 cloves)
1 tsp crushed red pepper flakes
1 tsp sriracha sauce
1 tbsp water
1 tsp cornstarch (for thinner up
1/2 tsp salt
1/2 tsp fresh ginger (optional)

Directions:

In a pot over medium-high heat mix the 1/4 cup water, rice vinegar and sugar; when mixture starts to boil, add the garlic and crushed red pepper flakes. Bring the boil down to a simmer and let it simmer for another couple of minutes (this will make sure all the flavors get infused).
Add the Sriracha and ginger if using.
In a small bowl, mix the cornstarch and tablespoon of water until the cornstarch is dissolved.
Bring the sauce to a low boil again and add the salt and cornstarch/water mixture.
The sauce will begin to thicken up immediately. Cook, while stirring constantly, until the mixture reaches desired thickness, about 3-5 minutes.
Let the sauce cool and then use as a dipping sauce or store in refrigerator till ready to use. **Storing does cause it to loss heat so recommend eating the same day if you like the heat**.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.56 Kcal (1652 kJ)
Calories from fat	1.58 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	1320.5mg	55%
Potassium	78.97mg	2%
Total Carbs	99.83g	33%
Sugars	89.51g	358%
Dietary Fiber	0.44g	2%
Protein	1.04g	2%
Vitamin C	14.1mg	24%
Iron	0.3mg	2%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	155.06 Kcal (649 kJ)
Calories from fat	0.62 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	518.93mg	55%
Potassium	31.03mg	2%
Total Carbs	39.23g	33%
Sugars	35.18g	358%
Dietary Fiber	0.17g	2%
Protein	0.41g	2%
Vitamin C	5.6mg	24%
Iron	0.1mg	2%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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