Linguine With Shrimp, Garlic, and Lemon Recipe

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Linguine With Shrimp, Garlic, and Lemon
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Ingredients
14
Count
Nutrition
420
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Bring 4 quarts water to a boil in a big pot.
  2. Pat shrimp dry with paper towels, then season with 1/4 teaspoon salt, 1/4 teaspoon pepper, and sugar.
  3. Melt 2 tablespoons butter in a large skillet over med-high heat until just beginning to brown.
  4. Add shrimp, spread into single layer, and cook without stirring for 1 minute.
  5. Stir shrimp and continue to cook until spotty brown and just pink at edges, about 30 seconds.
  6. Transfer shrimp to clean bowl, cover, and set aside.
  7. Add 2 more tablespoons butter to skillet; melt over med-high heat.
  8. Add in onion and 1/4 teaspoon salt; cook until softened, about 5 minutes.
  9. Stir in garlic and red pepper flakes; cook until fragrant, about 30 seconds.
  10. Stir in wine and cook until nearly evaporated, about 2 minutes.
  11. Stir in broth and dissolved cornstarch mixture and simmer until slightly thickened, about 2 minutes.
  12. Remove skillet from heat, cover, and set aside.
  13. Add linguine and 1 tablespoon salt to boiling water and cook, stirring often, until al dente.
  14. Reserve 1/2 cup cooking water, then drain linguine and return linguine to pot.
  15. Stir remaining 2 tablespoons butter, lemon juice, parsley, sauce, and reserved shrimp, including any accumulated juices, into linguine.
  16. Season to taste with salt and pepper, adding reserved pasta cooking water as needed to loosen sauce.
  17. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.69 Kcal (1757 kJ)
Calories from fat 135.97 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 43.92mg 15%
Sodium 119.44mg 5%
Potassium 129.67mg 3%
Total Carbs 60.07g 20%
Sugars 2.69g 11%
Dietary Fiber 5.1g 20%
Protein 11.95g 24%
Vitamin C 9mg 15%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 42mg 4%
Amount Per 100 g
Calories 213.42 Kcal (894 kJ)
Calories from fat 69.14 Kcal
% Daily Value*
Total Fat 7.68g 23%
Cholesterol 22.34mg 15%
Sodium 60.74mg 5%
Potassium 65.94mg 3%
Total Carbs 30.55g 20%
Sugars 1.37g 11%
Dietary Fiber 2.6g 20%
Protein 6.08g 24%
Vitamin C 4.6mg 15%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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