Thai Style Pumpkin Soup Recipe

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Thai Style Pumpkin Soup
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Ingredients:

Directions:

  1. Sauté pumpkin, sweet potato, onion and garlic with a little vegetable stock. Add spices, rest of stock and simmer for 30-40 minutes.
  2. Purée soup in a blender and check seasoning.
  3. Add the shredded vegetables just before serving and sprinkle with chopped coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.97 Kcal (197 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 148.8mg 6%
Potassium 321.3mg 7%
Total Carbs 11.12g 4%
Sugars 3.58g 14%
Dietary Fiber 1.91g 8%
Protein 1.49g 3%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 43.96 Kcal (184 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 139.25mg 6%
Potassium 300.69mg 7%
Total Carbs 10.41g 4%
Sugars 3.35g 14%
Dietary Fiber 1.78g 8%
Protein 1.39g 3%
Vitamin C 7.9mg 14%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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