Pumpkin Soup with Pumpkin Seed-Mint Pesto Recipe

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Pumpkin Soup with Pumpkin Seed-Mint Pesto
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Ingredients:

Directions:

  1. Make soup: Sauté onion and ginger in oil in a medium pot over medium-high heat until golden, 5 minutes. Add garlic and coriander and cook until softened, 1 minute, then add pumpkin, broth, salt, and pepper. Simmer, covered, until pumpkin is very tender, 8 to 10 minutes. Purée in batches in a blender until very smooth.
  2. Make pesto: Pound garlic, whole mint leaves, salt, and 1 tbsp. oil in a mortar into a coarse paste (or use a food processor). Add remaining oil and pumpkin seeds and pound until coarsely crushed.
  3. Drop small spoonfuls of pesto over bowls of soup, garnish with slivered mint, and serve remaining pesto on the side.
  4. Note: Nutritional analysis is per 1 1/2-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.53 Kcal (5039 kJ)
Calories from fat 814.72 Kcal
% Daily Value*
Total Fat 90.52g 139%
Sodium 4809.27mg 200%
Potassium 3670.88mg 78%
Total Carbs 74.42g 25%
Sugars 22.09g 88%
Dietary Fiber 19.8g 79%
Protein 22.02g 44%
Vitamin C 92.8mg 155%
Vitamin A 3.9mg 130%
Iron 475.2mg 2640%
Calcium 444.1mg 44%
Amount Per 100 g
Calories 61.28 Kcal (257 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 139%
Sodium 244.88mg 200%
Potassium 186.92mg 78%
Total Carbs 3.79g 25%
Sugars 1.12g 88%
Dietary Fiber 1.01g 79%
Protein 1.12g 44%
Vitamin C 4.7mg 155%
Vitamin A 0.2mg 130%
Iron 24.2mg 2640%
Calcium 22.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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