Thai-Style Pork Burritos Recipe

Posted by
Rate It!
Thai-Style Pork Burritos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
  2. Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
  3. Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1256.29 Kcal (5260 kJ)
Calories from fat 383.54 Kcal
% Daily Value*
Total Fat 42.62g 66%
Cholesterol 353.66mg 118%
Sodium 4302.56mg 179%
Potassium 2688.84mg 57%
Total Carbs 100.33g 33%
Sugars 22.34g 89%
Dietary Fiber 35.1g 140%
Protein 148.69g 297%
Vitamin C 107.8mg 180%
Iron 13.9mg 77%
Calcium 407.3mg 41%
Amount Per 100 g
Calories 63.84 Kcal (267 kJ)
Calories from fat 19.49 Kcal
% Daily Value*
Total Fat 2.17g 66%
Cholesterol 17.97mg 118%
Sodium 218.63mg 179%
Potassium 136.63mg 57%
Total Carbs 5.1g 33%
Sugars 1.14g 89%
Dietary Fiber 1.78g 140%
Protein 7.56g 297%
Vitamin C 5.5mg 180%
Iron 0.7mg 77%
Calcium 20.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top