Thai-style Cucumber Salad Recipe

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Thai-style Cucumber Salad
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Ingredients:

Directions:

  1. Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.7 Kcal (350 kJ)
Calories from fat 40.47 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 239.22mg 10%
Potassium 186.91mg 4%
Total Carbs 9.01g 3%
Sugars 6.96g 28%
Dietary Fiber 1.46g 6%
Protein 2.37g 5%
Vitamin C 12.4mg 21%
Iron 0.4mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 55.17 Kcal (231 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 7%
Sodium 157.67mg 10%
Potassium 123.19mg 4%
Total Carbs 5.94g 3%
Sugars 4.58g 28%
Dietary Fiber 0.96g 6%
Protein 1.56g 5%
Vitamin C 8.2mg 21%
Iron 0.3mg 2%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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