Thai-style Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner. Ingredients:
1/4 cup tamarind juice |
1 tablespoon chopped fresh cilantro |
1 tablespoon chopped peanuts |
1 tablespoon rice vinegar |
1 1/2 teaspoons brown sugar |
1 teaspoon fish sauce |
3/4 teaspoon red pepper flakes |
1 teaspoon toasted asian sesame oil |
3/4 teaspoon minced fresh ginger root |
1 cucumber, thinly sliced |
Directions:
1. Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.
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