Directions:
- Heat the vegetable oil in a small saucepan over medium heat. Stir in the sesame seeds, and cook until they turn golden brown and begin to pop, about 3 minutes. Remove from heat and place into a large bowl.
- Whisk the kochujang, vinegar, sesame oil, and green onion into the toasted sesame seeds. Stir in the sliced cucumber until well coated with the dressing. Serve either chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.24 Kcal (629 kJ) | ||
| Calories from fat | 122.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Sodium | 4.5mg | 0% | |
| Potassium | 188.94mg | 4% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 97.36 Kcal (408 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 21% | |
|---|---|---|---|
| Sodium | 2.91mg | 0% | |
| Potassium | 122.43mg | 4% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 1.74g | 5% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 69.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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