Thai Style Chicken Recipe

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Thai Style Chicken
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Ingredients:

Directions:

  1. In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic.
  2. Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally.
  3. Let stand at room temperature for 30 minutes.
  4. Discarding marinade.
  5. Broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced.
  6. Canadian Living’s Best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.02 Kcal (1331 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 190.32mg 63%
Sodium 1301.52mg 54%
Potassium 697.09mg 15%
Total Carbs 5.49g 2%
Sugars 1.86g 7%
Dietary Fiber 0.36g 1%
Protein 49.64g 99%
Vitamin C 5.5mg 9%
Iron 1.5mg 8%
Calcium 28mg 3%
Amount Per 100 g
Calories 113.38 Kcal (475 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 16%
Cholesterol 67.85mg 63%
Sodium 464.03mg 54%
Potassium 248.53mg 15%
Total Carbs 1.96g 2%
Sugars 0.66g 7%
Dietary Fiber 0.13g 1%
Protein 17.7g 99%
Vitamin C 2mg 9%
Iron 0.5mg 8%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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