Directions:
- Whisk first 5 ingredients in small bowl to blend. Season dressing with salt and pepper. Combine beef, lettuce, radishes and green onions in large bowl; toss with enough dressing to coat. Divide salad between 2 plates. Serve, passing any remaining dressing separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.74 Kcal (1661 kJ) | ||
| Calories from fat | 234.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 31% | |
| Sodium | 684.87mg | 29% | |
| Potassium | 723.95mg | 15% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 3.5mg | 19% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.19 Kcal (545 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 40% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 31% | |
| Sodium | 224.75mg | 29% | |
| Potassium | 237.57mg | 15% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 1.12g | 14% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 11.13g | 68% | |
| Vitamin C | 5.7mg | 29% | |
| Iron | 1.1mg | 19% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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