In a large skillet heat Seasame Oil over medium high heat and coat bottom, add Turkey, Onion, and garlic and cook until turkey meat is browned, stirring to break up chunks of meat.
Make sauce: In a bowl combine Soy Sauce, Water, Fish Sauce,Hoisin Sauce, Brown Sugar, and Corn Starch and quickly whisk until all ingredients are incorporated.
Stir sauce into meat mixture, along with Red Pepper flakes and Thai Basil.
Simmer 10-15 minutes, then stir in Cooked Rice- remove from heat and let cool, or leave overnight in refridgerator.
Preheat oven to 350°F.
Cut tops off the peppers de-seed and de-vein as much as possible.
Stuff meat mixture into peppers until full- arrange in a greased 9X13 baking dish- add 2/3 cup water to baking dish and baked covered for 45 minutes to 1 hr- when fork easily inserts into pepper flesh- it is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.4 Kcal (2233 kJ)
Calories from fat	155.6 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	122.69mg	41%
Sodium	2687.15mg	112%
Potassium	598.83mg	13%
Total Carbs	48.12g	16%
Sugars	6.96g	28%
Dietary Fiber	1.48g	6%
Protein	46.04g	92%
Vitamin C	5.1mg	8%
Iron	3.8mg	21%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	126.81 Kcal (531 kJ)
Calories from fat	36.99 Kcal
		% Daily Value*
Total Fat	4.11g	27%
Cholesterol	29.17mg	41%
Sodium	638.83mg	112%
Potassium	142.36mg	13%
Total Carbs	11.44g	16%
Sugars	1.66g	28%
Dietary Fiber	0.35g	6%
Protein	10.95g	92%
Vitamin C	1.2mg	8%
Iron	0.9mg	21%
Calcium	15.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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